With the aim of showcasing the most authentic Moldavan traditions, the winery’s first restaurant, ASCONI brings you the true heritage, tastes and aromas of Moldova. Together with our kitchen team, we have researched our families’ recipes and compiled our favorites, bringing you authentic tastes, cooked with fresh ingredients and sprinkled with love, just like Grandmother used to make it!

ASCONI restaurant covers a couple of halls and terraces:

Moldovan with a twist balkan is served under a hand-crafted thatched reed roof and paired with your favourite ASCONI wines.
SOL NEGRU focuses on easy dishes to share with your family and friends, easy conversation starters, comforting your soul with farm to table vegetables, home-made cheeses and breads and memorable flavors.

SOL NEGRU has a few different rooms and 2 terraces:

Dive in and soak that vitamin D while sipping on your favorite wine or a refreshing cocktail. Come with your friends or just by yourself to relax and unwind!