The wine opens in aroma with notes of acacia, lemon tree, and orchard flowers. On the palette, Feteasca Albă is fresh and fruity, with hints of some green apples, pears, and honeysuckle. The aftertaste is quite short but so refreshing and giving the desire to try again!

SOL NEGRU Sauvignon Blanc, dry white wine
This wine is a masterpiece in every sense of winemaking — a wine that seamlessly brings together fruitiness, minerality, and its signature freshness. Its aromatic profile is consistently filled with notes of grapefruit, tropical fruits, blackcurrant leaves, and freshly cut grass. The taste is extraordinary, thanks to an acidity that is remarkably well balanced.

Sol Negru Viorica, dry
The straw-yellow color with greenish reflections anticipates the fresh profile. The wine opens in aroma with notes of basil, acacia flowers and white rose petals. In taste, the wine is fresh and fruity, reminding us of apricots, pears and honeysuckle. The aftertaste is quite persistent and pleasant.

The primary fruit flavors are lime, lemon, pear, white nectarine, and green apple; and its taste offers a refreshing twinkle of acidity and a weighty feeling on the middle of your tongue.

The “oaky, buttery Chardonnay” flavor profile, now an international wine style recognized in wine regions around the world. The aromatic suggestion of butter and cream is a product of malolactic fermentation. In combination with this creaminess, we also can mention the baked apple, pineapple, and some fresh mango. The taste is always smooth, comprehensive, and long-lasting.

At a glance, the 2020 Cabernet Sauvignon Rosé captures the essence of summer. With its peachy-gold hues, it radiates charm and promises a delicious and refreshing drop of wine. Fresh strawberries, raspberries, barberries, and a subtle creamy note define the nose. The palette is framed by beautifully balanced, succulent fruit flavors and a fine, mineral finish.

It is a full-bodied wine with predominant acidity and strong tannins, which are the main factors that make a wine age well. Being an oak-aged wine, the color is already ruby-red, intensive, and vibrant. The aromatic profile is very colorful with green pepper hints, along with cassis, tobacco, and dark fruits like cherries, and a bit of vanilla that comes from the oak. In the taste, the wine is robust, strong, and long-lasting on the palette.

The wines that are obtained from Merlot are velvety, intense, with a beautiful dark ruby ​​color. The bouquet offers fruits like blueberries, blackcurrant, plums, cherries, tomato leaves, rhubarb, and subtle earthy notes. At the palette, it is broad, deep, juicy, and dripping blackberries and cherry notes. In the mouth, the tannins are full-bodied, velvety, combined with a pleasant crunchiness you won’t forget so easily.

Our Malbec wine is dry, full-bodied, and exhibits rich dark fruits, and flavors of blackberry and red plum are very present in the bouquet. It is juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak.

Pinot Noir’s taste comes not only from terroir but also from the winemaking techniques. The temperature gap is our secret in making this amazing Pinot Noir that describes perfectly the character of our winemakers. Soft and fine at the first look, our Pinot Noir hides strong and stable primary aromas of red and black cherries, plums, raspberries, blueberries, and blackberries. The wine was gently aged in medium-toasted French oak barrels for a little bit over a year, and due to that we feel some notes of truffles and savory spices. In the mouth, it is pleasantly dry with light and very fine tannins and mouthwatering acidity.