SOL NEGRU Rara Neagra
200 MDL
Obtained from manually harvested grapes and vinified by using traditional methods, the wine is aged for 12 months in French oak barrels. The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with accents of chocolate and plums. The full, velvety taste with hints of dried fruit and vanilla goes smoothly into an aftertaste with fine shades of oak.
| Grape/Blend | 100 % Rara Neagra |
|---|---|
| Type | dry red wine, aged in oak barrels |
| Vintage | 2019 |
| Soil | chernozem |
| Wine region | Codru |
| Aroma | prunes, cocoa, dried cherries |
| Tasting notes | raisins, dark chocolate, cream |
| Volume | 0.75 l |
| Alcohol | 13.5 % |
| Sugar | 3.1 g/l |
| Fermentation | 10 – 15 days in fermenters at 25 °C; Délestage twice |
| Aging | 12 months in French medium-toasted oak |
| pH | 3.4 |
| TA | 5.6 g/l |
| Serving temperature | 18 – 20 °C |
| Aeration | 120 min |
| Potential | 7 – 15 years |
| Food pairing | mushroom stuffed meat rolls; baked orange stuffed duck |
