SOL NEGRU Rara Neagra

200 MDL

Obtained from manually harvested grapes and vinified by using traditional methods, the wine is aged for 12 months in French oak barrels. The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with accents of chocolate and plums. The full, velvety taste with hints of dried fruit and vanilla goes smoothly into an aftertaste with fine shades of oak.

Grape/Blend

100 % Rara Neagra

Type

dry red wine, aged in oak barrels

Vintage

2014

Soil

chernozem

Wine region

Codru, PGI

Aroma

prunes, cocoa, dried cherries

Tasting notes

raisins, dark chocolate, cream

Volume

0.75 l

Alcohol

13.5 %

Sugar

2.3 g/l

Fermentation

10 – 15 days in fermenters at 25 °C; Délestage twice

Aging

12 months in French medium-toasted oak

pH

3.4

TA

5.6 g/l

Serving temperature

18 – 20 °C

Aeration

120 min

Potential

7 – 15 years

Food pairing

mushroom stuffed meat rolls; baked orange stuffed duck