SOL NEGRU Feteasca Neagra
145 MDL
Feteasca Neagra is one of our best-sellers at the winery. Giving the conditions offered and maintained during the maceration we obtained a unique character in our Feteasca Neagra, which was developed even more in oak barrels. With a not-so-intense ruby red color, it doesn’t promise a strong bouquet, however with the first approach we find complex, intensive notes of black pepper, vanilla, and coffee flavors. Within a few moments, it opens more with some toasty notes. The is velvety and spicy at the same time.
| Grape/Blend | 100 % Feteasca Neagra |
|---|---|
| Type | dry, red |
| Vintage | 2018 |
| Soil | chernozem |
| Wine region | Codru |
| Aroma | black pepper, tobacco, vanilla, wood |
| Tasting notes | sweet spices, blackberries, raisins |
| Volume | 0.75 l |
| Alcohol | 14.0 % |
| Sugar | 3.0 g/l |
| Fermentation | 13 – 15 days in fermenters at 26 °C; Délestage twice |
| Aging | 24 months in American highly-toasted oak |
| pH | 3.4 |
| TA | 5.6 g/l |
| Serving temperature | 15 – 17 °C |
| Aeration | 120 min |
| Potential | 5– 15 years |
| Food pairing | pork tenderloin baked in red wine sauce |
